FRUITISO ORGANIC OMANI LEMON

FRUITISO ORGANIC OMANI  LEMON

• Dry and sour
• Lime, like most other fruits and citrus fruits, usually has two drying methods:
• Drying lemons in the traditional way and under the sun on a cloth, which of course has a higher risk of contamination in this method and also the color of lemons will be different from their natural and usual color.
• Drying with industrial dryers with no manual intervention, which preserves the nutrition values of omani lemons and minimizes the possibility of contamination. Fruitiso produces with this method, will be rich with beneficial values of omani lemons.

Amani lemon is a dried fruit that is used as a seasoning in Middle Eastern cuisine, especially in Iran. Fresh Amani lemon has a mustard color and is very sour, so that its fresh usually cannot be consumed alone; So they dry it in the sun until it turns black inside. The color of its outer shell ranges from yellow-brown to black and it is used as a seasoning in food. Amani lemon is Supplied in powdered form or whole round.

Amani lemon plant is native to South Asia and is also cultivated in America and Latin America.This plant is widely planted in different regions of south and southeast of Iran such as Bandar Abbas, Roodan, Jahrom, Jiroft, Kahnooj and Shiraz.

Amani lemon has a sour taste like other citrus fruits, but it lacks the sweet aftertaste in fresh lemons. Also, due to the fermentation process, a little bitterness is felt in its taste.

Packaging information

We offer this product in a suitable package for our customers: 3 kg cartons

We can arrange other kinds of packing by customer’s request.

Amani lemon is rich in vitamins B1-vitamin B2-vitamin B3-vitamin B6-vitamin B9-vitamin B12-vitamin C-vitamin E-vitamin K-vitamin A-vitamin D.

Amani lemon has the medicinal effects of stomach tonic, anti-flatulence, appetite stimulant, disinfectant, headache reliever and relieves cough and cold symptoms. This food item has high vitamin C and some sources recommend it as a blood pressure reducer (Brewed) and even blood lipids

Nutritional value table for 100 grams of dried lemon

Currently, the best global markets for the export of dried fruit can be mentioned the UAE, Russia, Iraq, Turkey, Kuwait, Oman and European countries.

Fruitiso dried lemons should be stored in a cool, dry place away from direct sunlight.

Amani lemon is usually used in cooking Iranian stews such as Qorme Sabzi and Qeeme. They are pierced, broken or crushed Before pouring into the food. In other countries, they are sometimes added to rice dishes in a pounded round form. For example, in spicy Gulf food called Bharat or Kabsa this product is also used in neighboring Arab countries such as Iraq, Kuwait and Bahrain.

It is said that to avoid food becoming bitter, it is better to remove its seeds before adding it to food. In addition, when it completes thrown into the food, it will be   place of accumulation of oil and eating it, even though it has no calories, is not recommended.