FRUITISO DRIED YELLOW APPLE

FRUITISO DRIED PERSIMMON

• Semi-dry and sweet
• Manual withdrawal method
• The persimmons used to make dry persimmons are harvested when they are less ripe, hard, astringent and bitter.
• It is made in a traditional and homemade way with sunlight or with industrial dryers, which can be turned into fruit chips or dried fruit with these two methods.

Persimmon is a popular and tasty Asian fruit that is similar to tomato and is usually grown in Japan and China. And the edible fruit is a number of species of trees of the genus Diospyros and Diospyros of the ebenaceae family. The most widely used Asian persimmon species is Diospyros kaki.

China and Japan are the biggest exporters of this amazing fruit. Of course, persimmons were first made in Japan, and they are even called Japanese persimmons because they have a unique shape and structure. Iran is also one of the exporters of this fruit in the region through the borders of Astara and Turkey. Especially the northern provinces have a lot of experience in planting this amazing fruit with magical benefits.

Drying is one of the best ways to reduce transportation costs and increasing the storage life of fruits and agricultural products.

Packaging information

We offer this product in a suitable package for our customers: 6 kg cartons

We can arrange other kinds of packing by customer’s request.

Due to its sweet taste, dried Persimmons are one of the best and most nutritious combinations and daily snacks. Due to having valuable compounds with high antioxidant properties, persimmons have many beneficial effects, especially on the digestive and cardiovascular systems. Persimmons are rich in carbohydrates, carotenoids, phenolic compounds such as concentrated tannins, vitamins A and C, minerals such as manganese and dietary fiber.

One of the most important points about this dry fruit that we need to mention is its great impact on heart health. Usually, when it comes to heart health and blood pumping, fruits and vegetables always lead the way, While now all the beneficial elements that Improves blood flow in the veins there is in dried Persimmon. It is even said that due to the high fiber content of this fruit, it can prevent small intestine and colon cancer. People who suffer from malabsorption problems, IBS, stomach acid problems, intestinal obstruction and constipation should definitely include Persimmon in their diet. Even if they do not have access to the fresh type, they can use dry Persimmons. Also, with this fruit, the risk of osteoporosis can be reduced, and finally, if you need a lot of amount of  vitamin C and A, you can count on this fruit.

Based on the data obtained from the research, you can get the following amounts of minerals and calories per 100 grams of dry Persimmons. per 100 grams of this fruit contains 270 calories. In a large fruit, you can get this energy by eating a number of  persimmon. Of course, in the case of dried fruit, it is absorbed faster and more.

Nutritional value table for 100 grams of dried persimmon

Currently, the best global markets for the export of dried fruit can be mentioned the UAE, Russia, Iraq, Turkey, Kuwait, Oman and European countries.

Dried Persimmon should be stored in a dry and cool place such as a refrigerator and away from direct sunlight.

The key advantage of this dried fruit is the possibility of using it in sweets, cakes and desserts. In the same way, if you need flavoring inside the coffee to drink, you can also prepare and consume it in powder form. On the other hand, it can even be used as one of the important ingredients in various fruit salads. You can use dry Persimmons in all seasons of the year. It can be used as a sweet along with other hot drinks.