FRUITISO DRIED TANGERINES

FRUITISO DRIED TANGERINES

• Semi-dry, sweet and sour
• Fresh tangerines are traditionally harvested by hand, finally, after the process of washing and peeling, they are dried by high-tech dryers.

Tangerine (scientific name: Citrus tangerine) is a fruit of the citrus family. Tangerines are smaller than oranges, and have a sweeter, sour taste, and Its nature is like other citrus fruits, they are cold and wet.

One of the oldest types of tangerine known as Dancy Tangerine has been cultivated in  Florida in the late 19th century.

Today, tangerines are grown in citrus producing countries such as China, Spain, Brazil, Japan and Iran.

Packaging information

We offer this product in a suitable package for our customers: 6 kg cartons

We can arrange other kinds of packing by customer’s request.

packing details	Net weight of the carton	Package weight per carton	Number of packages per carton	The number of cartons on the pallet	Net weight on the pallet
Kraft envelope – Polyester micron	6kg	100g-150g-250g-500g-1kg	6 packages of 1 kg	54	324kg

Dried tangerine has vitamins A, B1, B2, C, protein, fat, sugar, contains a lot of phosphorus, calcium. Due to its high phosphorus and calcium content, dried tangerine is one of the fruits that is effective in the formation of bones and body skeleton and hemoglobin because tangerine has iron and is very useful for anemia.

Beta-carotene and vitamin A in dried tangerines, are effective in preventing cancer. Phosphorus and vitamins in dried tangerines strengthen memory and are useful for eliminating anorexia.

Nobiletin in this dry fruit is effective and useful for preventing diabetes.

The limonoid contained in dried tangerine fruit is effective in preventing leukemia and breast cancer.

Vitamin C in tangerine fruit strengthens the immune system and it reduces the symptoms of various diseases such as colds and flu. Also, the vitamin C in tangerines slows down the process of destroying body cells by making collagen and delays the aging process. In addition, it increases cause the absorption of iron and it removes Dull of the facial skin caused by iron deficiency and anemia and makes the hair color shine.

Vitamin B12 present in dried tangerines increases cause hair growth and reduces hair loss.

This fruit also helps control blood pressure.

People who need more potassium can supply their required potassium regularly consuming dried tangerine fruit.

This fruit is diuretic and also removes toxins and waste from the body.

The magnesium present in this nutritious dry fruit is effective on the digestive and the nervous system.

People who suffer from flatulence can by consuming this dry fruit, fix it.

It is a natural appetizing for people with anorexia.

According to the studies, people who suffer from lack of sleep and bad sleep should eat tangerine at night before going to bed.

Nutritional value table for 100 grams of dried tangerine

53 Kcal	Energy value
	% Daily Value
0.31g	Total Fat
0	Trans fatty acids
8.1g	sugar
13.34g	Total Carbohydrate
1.8g	Fiber
0.81g	Protein

Currently, the best global markets for the export of dried fruit can be mentioned the UAE, Russia, Iraq, Turkey, Kuwait, Oman and European countries.

Dried tangerine should be stored in a dry and cool place such as a refrigerator and away from direct sunlight.

In cooking, dried tangerine peel is primarily used to complement the flavor of savory dishes, especially beef, chicken, and fish. The skin may be gently simmered with other aromatics to flavor the meat, as in  recipe for Orange Chicken.